Kikkoman Corporation has been No.1 producer of soy sauce in the world and major international supplier of other various products like fine wines and beverages, enzymes, diagnostics, chemicals, etc. based on cutting-edge biotechnologies. It has become a technological leader in food research, process technology, and enzymology from its fermentation technology for soy sauce business in the 17th century. We, Kikkoman Biochemifa Company, one of its subsidiaries, has produced innovated enzymes and functional substances which are currently being used by food, beverage, cosmetic, pharmaceutical, and diagnostic companies. We welcome the opportunity to support your product development with our advanced product line and technical expertise.